About us
Sustainability
At Theater Amsterdam, we put sustainability into practice through concrete choices. You can see this in the way we purchase and cook, reuse materials, separate waste, and monitor our venue's energy consumption.
About us
Sustainability
At Theater Amsterdam, we put sustainability into practice through concrete choices. You can see this in the way we purchase and cook, reuse materials, separate waste, and monitor our venue's energy consumption.
About us
Sustainability
At Theater Amsterdam, we put sustainability into practice through concrete choices. You can see this in the way we purchase and cook, reuse materials, separate waste, and monitor our venue's energy consumption.
Our chef buys seasonal products daily, tailored to the events that take place with us. Together with clients, we estimate in advance how many dishes are needed, so that little food is left over. Any leftovers are turned into new dishes or crew meals by our kitchen. Materials are also given a second life wherever possible after an event. We serve on reusable tableware, separate our waste, and have many facilities in-house, which limits transport related to events. In addition, we closely monitor our venue's energy consumption. This approach has been rewarded with the Green Key Gold certificate.
Green Key Gold
International certification for sustainable business practices
Less transport
Many on-site amenities, resulting in fewer transport journeys.
No disposables
Reusable tableware and separate waste streams.
Custom procurement
Daily seasonal produce, tailored to the expected number of guests.
In control of energy
LED lighting throughout and accurately monitored energy consumption.
Leftovers repurposed
Leftover fruit becomes pie, the rest becomes crew meals.
Eva Otto
Director
Our chef buys seasonal products daily, tailored to the events that take place with us. Together with clients, we estimate in advance how many dishes are needed, so that little food is left over. Any leftovers are turned into new dishes or crew meals by our kitchen. Materials are also given a second life wherever possible after an event. We serve on reusable tableware, separate our waste, and have many facilities in-house, which limits transport related to events. In addition, we closely monitor our venue's energy consumption. This approach has been rewarded with the Green Key Gold certificate.
Green Key Gold
International certification for sustainable business practices
Less transport
Many on-site amenities, resulting in fewer transport journeys.
No disposables
Reusable tableware and separate waste streams.
Custom procurement
Daily seasonal produce, tailored to the expected number of guests.
In control of energy
LED lighting throughout and accurately monitored energy consumption.
Leftovers repurposed
Leftover fruit becomes pie, the rest becomes crew meals.
Eva Otto
Director
Our chef buys seasonal products daily, tailored to the events that take place with us. Together with clients, we estimate in advance how many dishes are needed, so that little food is left over. Any leftovers are turned into new dishes or crew meals by our kitchen. Materials are also given a second life wherever possible after an event. We serve on reusable tableware, separate our waste, and have many facilities in-house, which limits transport related to events. In addition, we closely monitor our venue's energy consumption. This approach has been rewarded with the Green Key Gold certificate.
Green Key Gold
International certification for sustainable business practices
Less transport
Many on-site amenities, resulting in fewer transport journeys.
No disposables
Reusable tableware and separate waste streams.
Custom procurement
Daily seasonal produce, tailored to the expected number of guests.
In control of energy
LED lighting throughout and accurately monitored energy consumption.
Leftovers repurposed
Leftover fruit becomes pie, the rest becomes crew meals.
Eva Otto
Director
Our old theater seats are now in a cinema in Oude Pekela.
We tailor our purchasing to the number of guests to minimize waste.
With us, you always dine using reusable tableware.
We separate our waste streams, including during events.
Leftover T-shirts are donated through a KLM program in Africa.
Our old theater seats are now in a cinema in Oude Pekela.
We tailor our purchasing to the number of guests to minimize waste.
With us, you always dine using reusable tableware.
We separate our waste streams, including during events.
Leftover T-shirts are donated through a KLM program in Africa.
FAQ
Frequently
asked
questions
What does the Green Key Gold certificate mean?
How sustainable is Theater Amsterdam?
How sustainable is your catering?
Can we bring our own supplier?
FAQ
Frequently
asked
questions
What does the Green Key Gold certificate mean?
How sustainable is Theater Amsterdam?
How sustainable is your catering?
Can we bring our own supplier?
Every event a show
Organize a sustainable event in Theater Amsterdam?
Based on your wishes, we can immediately think along with you about a sustainable approach